A busy regional restaurant requires an experienced person with bar and waiting skills. Duties include: managing the restaurant bar; waiting on tables, when required; ability to answer phone and take telephone orders; barista experience is desirable; cash handling and good customer service skills is essential; must be reliable and honest; cleaning and stocktaking; and availability on evenings and weekends is essential. NSW Responsible Service of Alcohol is essential. Restaurant Award wages apply. This does not count for second year visa applications but farm work can be arranged. A good level of spoken English is desirable.