Cook
Boathouse Restaurant Daylesford, Ballarat
Job Description
Boathouse restaurant is looking for a PART TIME commis/ demi chef to join our team.
You must have commercial cookery certificate along with high end dining experience as demi or commis chef.
25 hours per week. Must be willing to stay with us for 6 months or more.
This position will suits someone with 2+ experience in the kitchen.
$30 per hour pay.
Postcode: 3460 (Daylesford, Ballarat)
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Boathouse Restaurant
Member since: January 2023
Employer's email matches the boathousedaylesford.com.au website.
Description:
Located on the banks of Lake Daylesford and with exquisite water views from any vantage point.
The Boathouse Restaurant offers a sophisticated dining venue for lunch and dinner.
Industry:
Hospitality, Travel & Tourism