Restaurant Supervisor

Risby Cove is currently looking for an experienced Restaurant Supervisor or All Rounder to join our team at our waterfront, award-winning boutique hotel and restaurant. The part-time position entails opening/closing restaurant floor at least 5 days per week, responsible for inventory management of all drinks, inducting new waiters/waitresses, and maintaining exceptional standards of service for all guests dining with us.

Our ideal application will have strong leadership, communication and problem-solving skills. They will also ideally have at least 6 months experience as a restaurant/bar supervisor, or at least 2 years experience in a fine-dining restaurant. Housekeeping experience in a 5 or 4 star hotel is highly desirable, and allows for additional hours per week.

Risby Cove in Strahan qualifies as a remote area for visa purposes. Long-term, six and nine month contracts are available, with part-time hours available. We may also provide 482, 494, 407, 408 and 403 visa sponsorship for the right people. Staff accommodation is available if required.
Does this sound like a good fit for you? We'd love to hear from you!