Chef/cook

BAIRS OTAGO HOTEL leongatha, Gippsland

Job Description

πŸ”₯ We’re Hiring: Head Chef / Cook for our busy Kitchen! πŸ”₯

FREE ACCOMODATION!

FULL TIME/4 DAY WEEK, NO SUNDAYS!!

Are you passionate about great food, locally sourced ingredients, and creating dishes that keep people coming back? We’re looking for a talented Chef/Cook to join our team and help us deliver exceptional pub-style classics with a creative twist.



What We Offer:

βœ… Above award wages

βœ… Full-time

βœ… Supportive, friendly team

βœ… Creative freedom for menu input

βœ… Stable, well-established business





Your Role:

πŸ‘¨β€πŸ³ Lead daily kitchen operations

🍽️ Maintain high food quality and presentation

🧼 Ensure excellent hygiene and safety standards

πŸ“¦ Manage stock, ordering, and prep

🀝 Work closely with management to develop seasonal menus



Who You Are:

βœ” Experienced in a fast-paced kitchen

βœ” Passionate about cooking and consistency

βœ” A team player with strong leadership skills

βœ” Reliable, organised, and calm under pressure



πŸ“© To Apply: Send us a message here or email your CV to [email address removed]

πŸ“ž Want to chat first? Call us on

03 56622017

Postcode: 3953 (leongatha, Gippsland)

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BAIRS OTAGO HOTEL

Member since: January 2026

Employer's email matches the hotmail.com website.

Description:
Located in the heart of greenery hills and luscious historic town of Leongatha, Bairs Otago Hotel provides rest and relaxation for the somnolent traveller in the utmost comfort at affordable pricing. The hotel features outstanding meals, the classic Australian Parma being a signature Aussie meal for any tourist. Dine in our bar and bistro that is full of character, charm and Australian history.
Our friendly service at Bair’s Otago Hotel ensures that every traveller and patron who walks through our doors is looked after, no matter how far they have travelled; because that’s the Otago way.