Cook / Kitchen Hand – Bremer Bay (short-term Casual)
The Local Native Catering Company Bremer Bay, Western Australia
Job Description
Cook / Kitchen Hand – Bremer Bay (Short-Term Casual)
We’re a small family-run business in Bremer Bay looking for an experienced Cook / Kitchen Hand to join our chilled, friendly team for approximately 4 weeks from early March.
This is a casual position, perfect for someone keen on a short coastal stint in one of WA’s most beautiful towns — and autumn is the best time to be in Bremer Bay 🌊🍂
The role:
Cooking and general kitchen duties
Daily catering for a local whale tour boat
Assisting with weekend weddings and events (busy but good fun)
Working 5–6 days per week
Approximately 30–40 hours per week, depending on the weekly schedule
A mix of prep, service, and event work in a small team
What we’re looking for:
Previous kitchen experience is essential
Able to handle busy services and time-sensitive catering
Reliable, adaptable, and happy working in a close-knit team
A positive, hands-on attitude
What’s on offer:
Casual hourly pay based on experience
A relaxed, supportive team environment
Possible accommodation available for the right applicant
Live and work in stunning Bremer Bay — beaches, whales, coastal walks, and epic sunsets included 🐋
If you’re keen on a short-term kitchen role with a mix of daily catering and weekend weddings in a beautiful coastal town, we’d love to hear from you.
Apply with a brief intro about yourself and your kitchen experience.
Postcode: 6338 (Bremer Bay, Western Australia)
View more Jobs in Western Australia or Restaurants & Cafes Jobs in Western Australia for backpackers.
This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.
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The Local Native Catering Company
Member since: January 2026
This employer uses a gmail.com email account.
Description:
The Local Native Catering Company is a Bremer Bay–based catering business in Western Australia’s Great Southern region, known for its modern Australian cuisine inspired by local and native ingredients. Founded by Sarah Hall and Daniel Hill, the company brings together professional hospitality experience and a strong connection to place, creating tailored menus that reflect the region’s produce and seasonal flavours. They cater for weddings, private events, corporate functions and film productions, offering everything from grazing tables and cocktail canapés to relaxed feasting menus, all delivered with a focus on quality food, thoughtful presentation and warm, professional service.
Industry:
Hospitality, Travel & Tourism