Kitchen Steward (dishwasher And Kitchen Hand) - Redfern
The Fresh Collective Redfern, Sydney
Job Description
Fresh Catering is one of Sydney's premier hospitality companies, providing excellence in quality of food, and offering new and exciting standards across all of their events and venues. Fresh have vacancies for dedicated Kitchen Stewards to work at their production kitchen in Redfern.
Benefits
Free lunch provided daily
Regular hours in a central Sydney location - wonderful work/life balance!
Employee discounts across all Fresh venues
Work in a company that really values its people
The Kitchen Steward is responsible to perform basic kitchen duties as requested by the Chief Steward or Head Chef, including:
General washing up
Cleaning of kitchen equipment
Cleaning of kitchen surrounds
Deep cleaning
Hourly pay rate: Mon-Fri - 31.19 / Sat - 37.43 / Sun - 43.66 / Public Holiday - 62.38
This position is a casual role, with ongoing shifts.
About You
Prior experience in a kitchen environment with knowledge of food hygiene
A responsible person who shows initiative
An eye for detail
Hard working, physically fit and reliable - able to lift 10-15kgs comfortably
Good communication skills
In possession of a valid working visa, with availability to work weekdays
Students, please apply
Postcode: 2016 (Redfern, Sydney)
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The Fresh Collective
Member since: December 2025
Employer's email matches the thefreshcollective.com.au website.
Description:
Sydney based hospitality group, The Fresh Collective delivers exceptional experiences and event catering services across a portfolio of premium event venues, cafés, restaurants and retail stores in Sydney, Brisbane, Canberra and Melbourne.
Fresh operates as the exclusive events partner and manages outlets in venues including: The Art Gallery of NSW, The National Portrait Gallery and The Australian Museum.
Industry:
Hospitality, Travel & Tourism