• Award winning property • Challenging career opportunity • Attractive salary and package • Expanding business
Set high up on the San Remo hillside overlooking Phillip Island, Silverwater is a modern, creatively designed lifestyle resort unlike anything else in Victoria.
The Resort has 170 rooms featuring modern 'hotel style' studio rooms plus fully self-contained apartments. All rooms offer views of either the bay or peaceful rural landscapes. The Resort has a fantastic range of facilities including indoor pool, sauna and spa, large outdoor pool, tennis courts, gym and games rooms plus an indoor / outdoor restaurant and specialist conferencing for 200+ delegates.
If you are serious about your career and seek a challenging and rewarding opportunity with lifestyle benefits then we may have the perfect role for you! We are looking for hands on professionals with previous experience in alacarte and function environments. In return we offer a market competitive salary package and career development potential.
The successful applicant for this role will:
•Have relevant trade qualifications
•Have appropriate experience in both conference and leisure markets
•Possess proven commercial and organisational skills
•Proven ability to run and organise a section in a busy kitchen
•Have excellent communication
•Be available to work nights, weekends and public holidays
•Works well under pressure
•Have a genuine passion for food and love of the industry
In return we offer competitive salary, opportunity to be part of fresh new team in a growing company and benefits of a regional lifestyle.
These positions report to the sous chef and executive chef.
Please direct all applications by email to email@example.com
Silverwater Resort is an EEO employer.
We actively promote and facilitate the development and career progression of all our employees. We have affiliations with various other properties offering employee growth.
For more information on the resort visit www.silverwaterresort.com.au
This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.
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Member since: November 2014