Experienced Italian pastry chef.
New exciting top class restaurant.
Starting in next couple of weeks
require pastry for breakfasts biscotti, brioche, cornetto etc and some for the evenings
Also savoury pastry required to go with handmade salumi and cheese
At least 5 days a week. permanent.
please email references and work history C/V resume
This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.
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Member since: January 2016