Experienced Italian pastry chef.
New exciting top class restaurant.
Starting in next couple of weeks
require pastry for breakfasts biscotti, brioche, cornetto etc and some for the evenings
Also savoury pastry required to go with handmade salumi and cheese
At least 5 days a week. permanent.
please email references and work history C/V resume
Not a backpacker? That's ok. We accept applications from Australian citizens, permanent residents, international students as well as working holiday visa holders. If you are qualified for this position, please register and apply via the form below.
This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.
Login or Register to Apply Online
Not already a member? Register for free and create your online resume to apply. If you are already registered or have applied for a vacancy before, you can login below.
Member since: January 2016