We are looking for an experienced sous chef to assist our head chef and cover days off in our busy seafood restaurant. Min of 3 years experience, must be compitant in cooking steaks and seafood. Be clean, efficiant and reliable. Able to work as part of a team and own initiative. Hard working people only. Accomadation can be provided for theright candidate.
This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.
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The ocea bar
Member since: March 2017