Maintain the cleanliness and organisation as instructed by the Executive Chef of the freezer, fridges and dry stores
Ensure and maintain cleanliness of the general kitchen, kitchen utensils and kitchen equipment.
Washing dishes and cutlery
Clean and stack correctly as instructed of all the hotel's crockery, cutlery and pots and pans.
Operate the commercial dishwasher
Cleaning the kitchen walls, benches and floors
Taking out rubbish bins
Receiving and delivering stock
Previous cleaning experience in a commercial kitchen or similar environment
Ability to work in a physical role (lift, pull and push a moderate amount of weight)
Ability to multitask in a high pressure environment
Awareness of Occupational Health & Safety and food hygiene
Good communication skills
Flexible availability including weekends and public holidays