FOOD & BEVERAGE ATTENDANTS
Staffing Solution is recruiting experienced highly motivated Food and Beverage Attendants for Temp positions located in Cairns & Port Douglas, these positions include but not limited to the following:
5* Food & Beverage Attendants
To be successful in this role you will be required to have experience in five star Food & Beverage Service.
The successful applicants will have a passion for Customer Service, take pride in their work & enjoy being part of the team.
· Experience and confidence in A La Carte, Functions and Banqueting
· Exceptional grooming standards
· Excellent communication and be able to work well in a team
· Experience in Resort and Hotels is essential
· Own transport desirable but not essential
· Current RSA
Locals and Working Holiday Visas are welcome
It is a requirement of Staffing Solution Clients that all staff supplied are presentable and do not have any visible piercings or tattoos. Any tattoos or piercings will need to be covered or removed for your shifts.
If succesful you will have the responsibility to present yourself in a professional manner and abide by our uniform and grooming policy.
Working as a Temporary Division candidate:
Temporary work will offer you different opportunities and experiences. Working in many different locations including Exotic Island, Sporting Events, Remote Areas and Hotels and Restaurants just to name a few. We are flexible and can work around your availability.
Postcode: 4870 (Cairns, Queensland)
Not a backpacker? That's ok. We accept applications from Australian citizens, permanent residents, international students as well as working holiday visa holders. If you are qualified for this position, please register and apply via the form below.
This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.
Login or Register to Apply Online
Not already a member? Register for free and create your online resume to apply. If you are already registered or have applied for a vacancy before, you can login below.
Member since: July 2018