Register or Login to Apply

Cook / Chef

Nina Restaurant and Bar St Helens, Tasmania

Job Description

This vacancy is available from 15 December 2018.
The new modern restaurant in St Helens is looking for motivated, hardworking Chef / Cook able to work under pressure in a busy kitchen.
All levels of experience considered.
You have to
• Be a confident cook with experience cooking in a commercial environment
• Have a desire to improve your skills and learn new things
• Genuinely enjoy hospitality
• Be organised and systematic in your approach
• Maintain a clean and organised area
• Work well in a team and contribute to a positive team culture
• Be reliable and punctual
• Present well at all time
• Be fluent in English

You will be assisting Head Chef and follow his instructions. It will be Breakfast / Lunch or Dinner service.
We would like you to stay for 4 - 5 months (you have to have a current valid working visa to work in Australia). Couples are considered.
Join our team in this fabulous tourist destination on the East Coast of Tasmania and enjoy our lifestyle near the famous Bay of Fires and lots of pristine beaches and nature attractions.
We offer a great package including shift meals, on-going training and great support.

Please send your cv to start now!

  This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.

Login or Register to Apply Online

Not already a member? Register for free and create your online resume to apply. If you are already registered or have applied for a vacancy before, you can login below.

Nina Restaurant and Bar

Member since: August 2018

Description:
We have a tremendous passion and dedication for the food, wine, craft beers, unique Tasmanian gin and whisky and much more that is available at our new restaurant in St Helens, on the beautiful East Coast of Tassie, few min driving from the best world's tourist destinations - Bay of Fires.
We are proud to present our heart-warming dishes and top shelf comfort food cooked with love. We use local seasonal fruit and veggies, incredible meats from local verdurous pastures and fresh seafood from the most pristine Tasmanian waters in the world. We create a unique melting pot of flavours and cuisines from around the globe.

Industry:
Hospitality, Travel & Tourism