We are looking for a skilled and experienced barista to join our summer team.
You’ll need to be a coffee aficionado and know your macchiato from your mocha – that’s a given – but you will also be able to make some mean latte art and know how to prepare milk like a pro.
We’re looking for an upbeat team player who is motivated to make the perfect cup for our loyal clientele, and who can be flexible with shifts as this role will involve weekend and public holiday work.
We have a strong reputation for having the best coffee in town - so this job is for someone who has a minimum 2 years experience as a barista in a similar environment. You must be efficient, keep a clean workspace and be able to handle pumping out hundreds of coffees a day.
You will be well supported by the team environment and subsidised accommodation is available. Must have Australian Work Rights.
Interested? Got the goods? Please email us your CV.
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Member since: December 2017
We are young, but we are mighty! We opened our doors in April 2015, and have mad a firm footprint on the local foodie scene ever since.
It’s partly thanks to our bountiful surrounds: without the rolling pastures and pristine waters of the Limestone Coast (we’re just three hours from Adelaide), we wouldn’t be able to create the unique and talked-about dishes that feature on our menus.
Our food mission is simple: locally-sourced, fresh, flavorsome and created with love. Our belief is this: that every guest (including fur babies) should enjoy warm hospitality, delicious food and awesome surrounds.
Hospitality, Travel & Tourism