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Hospitality / Chefs / Front Of House / Bar

Penobscot Farm / Watervale Hotel WATERVALE, South Australia

2nd Year Visa Eligible

Job Description

Visa Extension - Food service and Bio-Dynamic Farm work
The Watervale Hotel has just been awarded three Restaurant and Catering Awards in SA - best Restaurant in a Pub or Club, best Tourism Restaurant, and Best Wine list in SA.
Earlier in the year we won three awards at the Australian Hotels Association SA - best Country Restaurant, Best Regional Promotion, and best Environmental and Sustainability practices.
We offer career roles, potentially with pathways to permanent residency for Chefs and Hospitality professionals. We are currently seeking a creative Pasty Chef as well as experienced, well-trained, energetic and driven Hospitality / Front of House / Bar staff to join our team for three to six months effective immediately.
We are a farm fresh to plate restaurant in a casual country pub that strongly promotes Clare Valley wine. We even use farm produce in cocktails and mocktails.
We employ ethical sourcing and have a no waste philosophy.
With a job offer and accommodation we can assist you to apply for a visa extension through farm work.
The role involves working on our organic, bio-dynamic farm some days - planting, cultivating, picking fruit, leaves and vegetables - and working in the restaurant or bar on others.
Ideal for people on a working visa as the farm and food processing work complies with visa extension provisions. If you have completed farm work we can employ you directly through the Hotel restaurant.
see www.watervalehotel.com.au

Postcode: 5452 (WATERVALE, South Australia)

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Penobscot Farm / Watervale Hotel

Member since: December 2018

Description:
Organic, Biodynamic Farm and Seasonal Restaurant in the Clare Valley Wine Region. We grow food for the restaurant. our Chefs both work on the farm with our Permaculture Farmer and in the Kitchen preparing fine dining seasonal food with Farm and other local produce.
We are committed to delivering Ethical Epicurean Experiences, and offer 'organic learning' in preparing 'paddock to plate' food.

Industry:
Hospitality, Travel & Tourism