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Hospitality / Front Of House / Chef / Permaculture Farming

Penobscot Farm / Watervale Hotel WATERVALE, South Australia

2nd Year Visa Eligible

Job Description

Visa Extension - Food service and Bio-Dynamic Farm work
Seeking experienced, well-trained, energetic and driven Hospitality / Front of House plus Chefs and kitchen staff staff to join our team for three to six months effective immediately.
With a job offer and accommodation we can assist you to apply for a visa extension as an 'essential worker'.
The role involves working on our organic, bio-dynamic farm some days - planting, cultivating, picking fruit, leaves and vegetables - and working in the restaurant kitchen on others.
Ideal for people on a working visa as the farm and food processing work complies with visa extension provisions. If you have completed farm work we can employ you directly through the Hotel restaurant.
Penobscot Farm is an organic , bio-dynamic farm using permaculture principles.
The Watervale Hotel is a Paddock to plate restaurant located in the Clare valley that will allow creativity in a diverse working environment.
Role located in the Clare Valley Wine district. Staff accommodation available.
see www.watervalehotel.com.au

Postcode: 5452 (WATERVALE, South Australia)

Not a backpacker? That's ok. We accept applications from Australian citizens, permanent residents, international students as well as working holiday visa holders. If you are qualified for this position, please register and apply via the form below.

  This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.

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Penobscot Farm / Watervale Hotel

Member since: December 2018

Description:
Organic, Biodynamic Farm and Seasonal Restaurant in the Clare Valley Wine Region. We grow food for the restaurant. our Chefs both work on the farm with our Permaculture Farmer and in the Kitchen preparing fine dining seasonal food with Farm and other local produce.
We are committed to delivering Ethical Epicurean Experiences, and offer 'organic learning' in preparing 'paddock to plate' food.

Industry:
Hospitality, Travel & Tourism