South Australian role with Visa Extension and Pathway to Permanent Residency - Food service and Bio-Dynamic Farm work
The Watervale Hotel has just been awarded three Restaurant and Catering Awards in SA - best Restaurant in a Pub or Club, best Tourism Restaurant, and Best Wine list in SA.
Earlier in the year we won three awards at the Australian Hotels Association SA - best Country Restaurant, Best Regional Promotion, and best Environmental and Sustainability practices.
We are located in 'OUTER REGIONAL' and offer career roles, potentially with pathways to permanent residency for Chefs and Hospitality professionals. We are currently seeking well-trained, energetic and driven Hospitality / Front of House / Bar staff to join our team for three to six months effective immediately.
We offer visa extension hospitality and farm work for new arrivals on working holiday visas.
We are a farm fresh to plate restaurant in a casual country pub that strongly promotes Clare Valley wine. We even use farm produce in cocktails and mocktails.
We employ ethical sourcing and have a no waste philosophy.
With a job offer and accommodation we can assist you to apply for border crossings and visa extension through farm work.
The role involves working on our organic, bio-dynamic farm some days - planting, cultivating, picking fruit, leaves and vegetables - and working in the restaurant or bar on others.
Ideal for people on a working visa as the farm and food processing work complies with visa extension provisions. If you have completed farm work we can employ you directly through the Hotel restaurant on hospitality awards rates.
Postcode: 5452 (WATERVALE, South Australia)
Not a backpacker? That's ok. We accept applications from Australian citizens, permanent residents, international students as well as working holiday visa holders. If you are qualified for this position, please register and apply via the form below.
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Penobscot Farm / Watervale Hotel
Member since: December 2018
Organic, Biodynamic Farm and Seasonal Restaurant in the Clare Valley Wine Region. We grow food for the restaurant. our Chefs both work on the farm with our Permaculture Farmer and in the Kitchen preparing fine dining seasonal food with Farm and other local produce.
We are committed to delivering Ethical Epicurean Experiences, and offer 'organic learning' in preparing 'paddock to plate' food.
Hospitality, Travel & Tourism