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New Role: Front Of House - Hospitality / Farm Worker

Penobscot Farm / Watervale Hotel WATERVALE, South Australia

2nd Year Visa Eligible

Job Description

We are looking for Hospitality professionals, particularly Front Of House, Restaurant and Bar Staff to start ASAP for 3 to 6 months - maybe much longer?
This is ideal for experienced Hospitality staff looking for 88 days Farm Work, or people on COVID or Visa extension wanting hospitality career related work.
The Watervale Hotel has just been awarded three Restaurant and Catering Awards in SA - best Restaurant in a Pub or Club, best Tourism Restaurant, and Best Wine list in SA.
We have also been recognized as having the best environmental and sustainability practices of any hotel in Australia.
We are located in 'OUTER REGIONAL' and offer career roles, potentially with pathways to permanent residency for Chefs and Hospitality professionals.
We offer visa extension hospitality and farm work and accommodation for new arrivals on working holiday visas.
We are a farm fresh to plate restaurant in a casual country pub that strongly promotes Clare Valley wine. We even use farm produce in cocktails and mocktails.
We employ ethical sourcing and have a no waste philosophy.
The role may involve working on our organic, bio-dynamic farm some days - planting, cultivating, picking fruit, leaves and vegetables - and working in the restaurant on most days. Alternatively it can be full time in the Restaurant.
Ideal for people on a working visa as the farm and food processing work complies with visa extension provisions.
see www.watervalehotel.com.au

Postcode: 5452 (WATERVALE, South Australia)

Not a backpacker? That's ok. We accept applications from Australian citizens, permanent residents, international students as well as working holiday visa holders. If you are qualified for this position, please register and apply via the form below.

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Penobscot Farm / Watervale Hotel

Member since: December 2018

Description:
Organic, Biodynamic Farm and Seasonal Restaurant in the Clare Valley Wine Region. We grow food for the restaurant. our Chefs both work on the farm with our Permaculture Farmer and in the Kitchen preparing fine dining seasonal food with Farm and other local produce.
We are committed to delivering Ethical Epicurean Experiences, and offer 'organic learning' in preparing 'paddock to plate' food.

Industry:
Hospitality, Travel & Tourism