The Pialligo Estate Garden Pavilions and Glasshouse have multiple positions available for casual staff ; weeknight and weekend shifts. We offer either a la carte or function work in a spectacular country setting, just 10 minutes drive from the Canberra CBD...
The opportunity exists for front of house staff to work between 10-30 hours a week. The successful candidates will be responsible for the full customer experience and will be an integral part of the service experience.
Ideally you will have;
At least one years' experience working in upmarket restaurants or cafes
The ability to work co-operatively and productively in a high pressure environment
The flexibility to work weekends and evenings
Some good base wine knowledge
Immaculate professional presentation
Excellent communication skills and a positive attitude
An ability to handle multiple tasks under pressure
A desire to work as part of a tight knit team
Valid RSA for the ACT
You are the first and last impression of the restaurant and with that you have an extra responsibility to uphold our values and to make sure every customer is made to feel special.
The working hours:
The business operates from Tuesday night to Sunday lunch over various shifts depending on bookings and events.
Set amongst 55 acres, 10 minutes from the Canberra's CBD, with a vineyard, market garden, orchard, olive grove and award-winning smokehouse, this represents an excellent opportunity to be a part of a highly reputable dining establishment that is making its mark on the Canberra dining scene.
We offer the opportunity to work in our state of the art venue, alongside a team with experience in some of Australia's finest dining establishments.
Please only apply if you have Australian working rights. No VISA sponsorships are available for these roles.Please note we do not qualify as a regional work area for part of the Working Holiday Visa.
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Member since: November 2012
A sensational food, wine and lifestyle destination on the banks of Canberra’s Molonglo River. Tucked in a rural setting, minutes from Canberra's airport and CBD, the Estate incorporates the Garden Pavilions restaurant, an olive grove, vineyard, orchard, academy, market garden and the award winning Pialligo Estate Smokehouse.
Hospitality, Travel & Tourism