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Assistant Bar Manager/restaurant Manager

Coppersmith Hotel SOUTH MELBOURNE, Melbourne

Job Description

Assistant Manager/ Restaurant Manager

The Coppersmith is looking for an energetic well-presented hospitality professional as Assistant Manager /Restaurant Manager reporting to the Owners. The Coppersmith is a 15 room luxury award winning boutique Hotel with a Bar, Bistro, Rooftop and private Cellar dining room. We are located on Clarendon Street South Melbourne close to Albert Park.

What we require from you:
• A hands on can do attitude & an eye for detail
• Ready to take the next step and challenge
• A passionate foodie with a sound wine knowledge
• Liaise with Head Chef with menu development
• Cellar duty knowledge and stocktaking
• Event & Function experience
• Ensure the venue is maintained in the highest standard
• Assist with all social media
• Able to deal with reps
• Able to manage and train new and current staff
• Excellent organisational skills
• Previous experience with back of house pos systems and rostering
• Required to do openings & closings shifts
• Previous hospitality supervisor or similar experience
• Well-groomed and excellent communications skills.
• Feel that our business is your business
• Do you have the passion to take up the challenge?

You will have all the support and assistance of the owners.

We are a family owned business.

You must be legally allowed to work in Australia and hold a current RSA.

Send your cover letter and CV to md@coppersmithhotel.com

Start date mid January 2020

  This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.

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Coppersmith Hotel

Member since: May 2018

Description:
The Coppersmith is a International award winning 15 room boutique Hotel, located in the beautiful South Melbourne /Albert Park location. We are all anbout great personal service and a passion for producing great food with and large range of Craft beers and an extensive wine list. We are open 7 days 7am til late for breakfast, lunch & dinner. We are a small family owned and operated business, big on service.

Industry:
Hospitality, Travel & Tourism