Bannisters Port Stephens is looking for experienced cooks/chefs to come and work with us in this beautiful part of the world.
You will be joining a company striving to excel and position Bannisters Port Stephens as a flagship for Food and Beverage in the region and with great hours giving you the work like balance to enjoy this stunning part of the world!
Rick Stein at Bannisters draws on the Stein tradition of ‘Fresh Seafood, Simply Cooked’. We take a modern approach to fine dining, on-trend, approachable and fun.
The Terrace Bar is a vibrant venue serving authentic East Mediterranean cuisine which is on-trend, approachable and fun.
The Cheeky Dog is a busy bar serving fresh hand stretched pizza, antipasto along with all the classic bar foods.
You will share our love for food and have an eye for detail. We take pride in delivering exceptional service to our customers. All our managers lead by example, and we reward the hard work required to excel in this industry.
We’re passionate about working with fresh ingredients and developing our people to be the best that they can be. You will have many opportunities to develop your skills, we offer internal promotions and career growth.
We're recruiting for a range of kitchen positions, with plenty of opportunities for career growth within as the hotel evolves. As a 24/7 business; flexibility and willingness to work weekends and public holidays is a must.
If this sounds like the next step in your career as a chef, please submit your resume through Backpacker Job Board now.
Not a backpacker? That's ok. We accept applications from Australian citizens, permanent residents, international students as well as working holiday visa holders. If you are qualified for this position, please register and apply via the form below.
This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.
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Rick Steins Bannisters Port Stephens
Member since: June 2018
Rick Stein’s signature restaurant has arrived in Port Stephens. Located within a 98,000-hectare marine park and inspired by the unique aquaculture of the region, this is the finest locally sourced seafood, simply prepared.
Hospitality, Travel & Tourism