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Experienced Sous Chef Needed

Nicks Swiss Italian Restaurant Yungaburra, Cairns

Job Description

Nick's Swiss-Italian Restaurant
33 Gillies Hwy Yungaburra, on the Atherton Tableland.
Yungaburra is an hour drive from Cairns, North Queensland

Nicks Swiss Italian Restaurant is looking for a Sous Chef with Swiss/ Italian/ European experience, with passion to cook authentic cuisine in the beautiful Tableland where the produce is on your door step. Minimum 5 years experience.
The Sous Chef must be self motivated, enthusiastic and willing to work above expectations and be a strong team player.

Responsibilities include:
-Supervision of all kitchen operations.
-Weekly rosters and work plans.
- Stock taking and daily ordering.
-Consistent high cooking standards and presentation of the Ala Carte Menu,including preparation of meats, fish, seafood, vegetarian,sauces, soups,salads, entrees, desserts, and creating daily Chefs Specials.
-Previous experience of functions, weddings, personalized menu planning and group organisation is expected.
- High level of Hygiene and cleanliness
- Basic English required

To apply for the position, email us on with your CV and a current full length photo thanks.

You must be in Australia with a current Australian working holiday visa.
Sponsorship - RSMS/ DAMA would be considered if you are the right person.
Any questions, please contact Nick on 0428953330, thank you.

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Nicks Swiss Italian Restaurant

Member since: March 2018