Margaret River Harvest 2021 - Grape Picking
Vasse Felix Margaret River, Western Australia
2nd Year Visa Eligible
Job Description
We're seeking expressions of interest from hardworking pickers who are interested in working the 2021 Harvest at Vasse Felix, commencing approximately February 2021.
Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate. Unrivalled experience as a vigneron in Margaret River 'wine paradise,' with its pristine isolation, ancient lands and twin oceans has led Vasse Felix to adopt organic principles across its four vineyards. This builds upon the Estate’s reputation for minimal intervention and ‘small batch’ winemaking, as an intuitive progression to achieve Dr Tom Cullity’s original aim, ‘to make the best possible wine’.
At Vasse Felix we pride ourselves on building strong teams. All seasonal workers, including our harvest teams, are employed direct by the company.
If you are interested in seasonal work, please email your Curriculum Vitae including current references and cover letter to jobs@vassefelix.com.au. Please ensure your name and the position you are seeking is included in the email subject field.
Postcode: 6284 (Margaret River, Western Australia)
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This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.
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Vasse Felix
Member since: August 2020
Description:
Established in 1967 by regional pioneer Dr Tom Cullity, Vasse Felix is Margaret River's founding wine estate. Unrivalled experience as a vigneron in Margaret River 'wine paradise,' with its pristine isolation, ancient lands and twin oceans has led Vasse Felix to adopt organic principles across its four vineyards. This builds upon the Estate’s reputation for minimal intervention and ‘small batch’ winemaking, as an intuitive progression to achieve Dr Tom Cullity’s original aim, ‘to make the best possible wine’. Everyone is welcome to visit the renowned Vasse Felix Estate, which offers a range of experiences to immerse oneself in Margaret River’s wine, food, culture and history.
Industry:
Farming, Animals & Conservation