Register or Login to Apply

Pastry Chef

Jolleys Boathouse Adelaide, Adelaide

Job Description

Jolleys boathouse has an exciting opportunity for an experienced Pastry Chef De Partie to join the kitchen team

We are seeking enthusiastic, confident and highly experienced and motivated Pastry Chef De Partie to join our new kitchen team and to be a part of the next phase at Jolleys!

Jolleys Boathouse is an iconic Adelaide restaurant located 5 minutes from the CBD. Established over 30 years ago, set over two levels overlooking the River Torrens, we offer A la Carte dining for over 80 people, a private dining room as well as function capacity for 120 people.

As Pastry Chef De Partie you will have a strong eye for detail and unlimited passion to assist the Head Chef in the smooth and successful operations of the kitchen, you will be expected to have a solid understanding of modern Australian cuisine and be able to take direction from senior team members.
• A passion for working with the very best local and seasonal ingredients
• High attention to detail
• Excellent communication skills
• Be comfortable organising a section within the kitchen
• Exceptional organisational skills
• Knowledge of modern Australian cuisine
• Able to work evenings and weekends.

Please only apply for this position if you have the required experience. Only shortlisted candidates will be contacted

Postcode: 5000 (Adelaide, Adelaide)

Login or Register to Apply Online

Not already a member? Register for free and create your online resume to apply. If you are already registered or have applied for a vacancy before, you can login below.

Jolleys Boathouse

Member since: September 2020

Description:
Jolleys Boathouse is an iconic Adelaide restaurant located 5 minutes from the CBD. Established over 30 years ago, set over two levels overlooking the River Torrens, we offer A la Carte dining for over 80 people, a private dining room as well as function capacity for 120 people.

Industry:
Hospitality, Travel & Tourism