Freycinet Marine Farm is looking for chefs to work at our two east coast venues.
Freycinet Marine Farm Coles Bay and The Fishers Devils Corner.
We offer a competitive casual rate with weekend penalties. Fast working environment using the best seafood grown and caught on the island. Day time working hours no nights. A diverse team determined to deliver the best seafood products whilst enjoying their work.
What we are after.
People with previous commercial cookery experience.
A desire to improve their skills and learn new things.
Willing to do all jobs cooking/cleaning/service/preparation/shucking oysters.
Team player, But reliable to work alone.
Own transport a must (car)
Postcode: 7215 (COLES BAY, Tasmania)
Not a backpacker? That's ok. We accept applications from Australian citizens, permanent residents, international students as well as working holiday visa holders. If you are qualified for this position, please register and apply via the form below.
This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.
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Freycinet marine farm
Member since: January 2017