We have a full-time position available as a chef. The job qualifies for regional rural work towards your second year visa in Australia, as it includes elements of farm work.
Basically we're looking for a responsible, independent, creative and hard working individual to work at our farm for a minimum period of three to four months, potentially longer. We have a beautiful new barn that has been built for functions and events. We have a full calendar of wedding and festival lined up.
A bit about us - we're a young international team running a free range pig, sheep and cattle farm in a really beautiful part of Tasmania. The farm is called Mount Gnomon Farm, there are plenty of images on our Facebook page and Instagram accounts, or you can learn more through our website. The farm is really a little community where we combine to run a paddock to plate business. We think it’s a pretty special place and a great opportunity for the right individuals.
The farm is 9km from the cute seaside village of Penguin in Tassie's north-west, and it's right next to a mountain range that's great for bushwalking and mountain biking. We're just over 1.5 hours away from Cradle Mountain. Technically, if our pigs escaped they could walk all the way to Cradle and only have to cross one road!
We're doing things a bit different to conventional farmers: we keep old-fashioned breeds that are at risk of extinction and we look after the whole process from paddock to plate. We also go to farmers' markets around Tasmania every weekend to sell our sausages and other meat, and we attend food and music festivals where we make our famous pulled pork tacos and smokey beef and bacon burgers.
The chef position will follow in the footsteps of other young, international chefs who have enjoyed the challenge and freedom of working with fresh local ingredients sourced from the farm, garden and other Tasmanian artisan producers. As a chef, you will play a lead role in establishing and improving our kitchen garden, preparing dishes for farmers' markets, food festivals and functions (such as weddings, family gatherings), and be the chef in our pop-up restaurant, which we plan to open on a more regular base this summer. The work will be varied and as a member of the team, you will also get some hands-on farm and kitchen gardening experience.
The position requires you to be a leader and work independently as well as a member of a team. It's a great job for the right person. Our previous chefs have had a great experience at the farm. Some of their dishes and menus can be viewed on our Facebook and Instagram accounts.
The position is full time, accomodation and food could potentially be provided.
Please apply outlining why you feel like you would be suited to the position and joining our farm community along with some information about the relevant experiences. It is essential to include one professional referee and one personal referee and your telephone number so we can follow up.
All the best
Postcode: 7316 (Penguin, Tasmania)
Not a backpacker? That's ok. We accept applications from Australian citizens, permanent residents, international students as well as working holiday visa holders. If you are qualified for this position, please register and apply via the form below.
This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.
Login or Register to Apply Online
Not already a member? Register for free and create your online resume to apply. If you are already registered or have applied for a vacancy before, you can login below.
Mount Gnomon Farm
Member since: April 2017
Our farm rests again the backdrop of the stunning Dial Range just south of Penguin. Our story starts over 11 years ago where we set out to promote ethical farming and become Tasmania's first free range commercial pig farm. We supported rare breeds selling free range pork products into some of Australia's finest restaurants. The farm and business has now developed and evolved into something much larger than we ever anticipated. In addition to an on farm butchery it has an on farm restaurant and a new barn for functions and events. This combined with beautiful gardens and a 1000 tree cider orchard has made it become both a beautiful event space and place to visit.
The farm has had a focus on not only producing ethical produce but engaging the community in the story behind the produce. This is why the farm regularly has open days and farm tours.
Hospitality, Travel & Tourism