Head Cook / Chef-hotel Venue-far North Queensland Island-live In

Head Cook / Chef-Hotel Venue-Far North Queensland Island 

We are seeking an experienced Head Cook / Chef for this busy hotel venue located in Far North Queensland. This is a great island based role.

Mid January Start

Package:

Salary $65,000
5 day week (only chef in kitchen with kitchen hand assistance for dinner)
Split shifts – lunch and dinner 

Free Accommodation and Duty Meals
Shared Staff house off site, own room, shared living areas & bathroom

Cooking for up to 20 people for lunch & 50 for dinner

Minimum six month commitment

Duties:

• Candidates must be happy to do their own dishes and run food to the bar for lunch service
• Preparing, cooking and presenting a range of dishes – lots of prep and cleaning involved.
• Candidates must be confident and capable cooking steaks and seafood.
• Stock Control
• Cleaning of the kitchen
• Maintaining customer service standards, ensuring that customers are served in a professional and diligent manner
• Providing fast and efficient service
• Ensure all meals are prepared and presented in a professional manner
• Communicating effectively with customers and fellow staff
• Compliance with the Workplace Health and Safety Act 1995
• Compliance with Food Hygiene Regulations
• Working with the Hotel Manager 
• Catering for conferences in-house
• Catering for takeaway food for offsite functions/conferences

Candidates must have a Food Safety Certificate

Manual Drivers Licence preferred 

Previous experience working shifts on your own preferred

Telstra and Optus Coverage available