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Head Cook / Chef-hotel Venue-far North Queensland Island-live In

MLKA Hospitality Recruitment Cairns, Queensland

2nd Year Visa Eligible

Job Description

Head Cook / Chef-Hotel Venue-Far North Queensland Island 

We are seeking an experienced Head Cook / Chef for this busy hotel venue located in Far North Queensland. This is a great island based role.

Mid January Start

Package:

Salary $65,000
5 day week (only chef in kitchen with kitchen hand assistance for dinner)
Split shifts – lunch and dinner 

Free Accommodation and Duty Meals
Shared Staff house off site, own room, shared living areas & bathroom

Cooking for up to 20 people for lunch & 50 for dinner

Minimum six month commitment

Duties:

  • Candidates must be happy to do their own dishes and run food to the bar for lunch service
  • Preparing, cooking and presenting a range of dishes – lots of prep and cleaning involved.
  • Candidates must be confident and capable cooking steaks and seafood.
  • Stock Control
  • Cleaning of the kitchen
  • Maintaining customer service standards, ensuring that customers are served in a professional and diligent manner
  • Providing fast and efficient service
  • Ensure all meals are prepared and presented in a professional manner
  • Communicating effectively with customers and fellow staff
  • Compliance with the Workplace Health and Safety Act 1995
  • Compliance with Food Hygiene Regulations
  • Working with the Hotel Manager 
  • Catering for conferences in-house
  • Catering for takeaway food for offsite functions/conferences

Candidates must have a Food Safety Certificate

Manual Drivers Licence preferred 

Previous experience working shifts on your own preferred

Telstra and Optus Coverage available

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MLKA Hospitality Recruitment

Member since: December 2020

Industry:
Hospitality, Travel & Tourism

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