Head Chef-award Winning Hotel Venue-coastal Western Australia-live In-immediate Start

Head Chef-Award Winning Hotel Venue-Coastal Western Australia

We are looking for a professional Head Chef to implement their culinary and managerial skills in order to play a critical role in maintaining and enhancing customer satisfaction. Enjoy the great outdoors in this vibrant coastal town.

Package Details:

Immediate Start

$75,000 – $80,000 salary

Free Accommodation – share house (pay utilities) 

Duties:

• Preparation and design of all food menus across all outlets within the hotel.
• Produce high quality dishes 
• Ensure that the kitchen operates in a way that meets the high quality standards
• Planning and directing food preparation.
• Solve any issues that arise and seize control of any problematic situations
• Manage and train kitchen staff
• Rostering of staff.
• Order supplies and manage inventory
• Maintain cost control and budgets.
• Maintain a positive and professional approach with co-workers and customers

Selection Criteria:

• 6 years of experience in a senior role.
• Understanding of various cooking methods, ingredients, equipment and procedures with a focus on modern cooking techniques and presentation.
• Excellent record of kitchen and staff management
• Accuracy and speed in handling emergency situations and providing solutions
• Familiar with industry’s best practices
• Qualifications a must 

Access via sealed roads and regular flights