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Head Chef

The Port of Bourke Hotel Bourke, New South Wales

Job Description

Head chef or very experienced chef required to run outback bistro kitchen in charge of staff, menu, ordering, cleanliness, wastage and everything associated with a busy bistro.
Immediate start.
Salary including accommodation.
send resume to [email address removed]

Postcode: 2840 (Bourke, New South Wales)

Not a backpacker? That's ok. We accept applications from Australian citizens, permanent residents, international students as well as working holiday visa holders. If you are qualified for this position, please register and apply via the form below.

  This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.

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The Port of Bourke Hotel

Member since: April 2018

Industry:
Hospitality, Travel & Tourism