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Chef De Partie

Baia The Italian Darling Harbour, Sydney

Job Description

We are looking for an ambitious and positive Chef de Partie to join our kitchen team! As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following chef’s recipes and directions. You work will be extremely important for customer satisfaction and building customer loyalty.
Duties and Responsibilities
Plan and execute menus in collaboration with other colleagues
Ensure adequacy of supplies at all times
Manage ingredients that should be frequently available on a daily basis
Follow the directions of the executive chef
Suggest new ways of presentation of dishes
Suggest new rules and procedures for optimizing the cooking process
Give attention productivity of the kitchen such as speed and food quality
Ensure adherence to all relevant health, safety and hygiene standards
Your Skills:
Proven experience in a Chef de Partie role
Excellent use of various cooking methods, ingredients, equipment, tools and processes
Ability to multitask
Ability to work efficiently under pressure
Great time management skills
Great communication and interpersonal skills
Knowledge of best and latest cooking practices
Culinary school diploma

If you are interested, please send an email with your resume to [email address removed]

Postcode: 2000 (Darling Harbour, Sydney)

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Baia The Italian

Member since: July 2019

Industry:
Hospitality, Travel & Tourism