We are looking for an ambitious and positive Chef de Partie to join our kitchen team! As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following chef’s recipes and directions. You work will be extremely important for customer satisfaction and building customer loyalty.
Duties and Responsibilities
Plan and execute menus in collaboration with other colleagues
Ensure adequacy of supplies at all times
Manage ingredients that should be frequently available on a daily basis
Follow the directions of the executive chef
Suggest new ways of presentation of dishes
Suggest new rules and procedures for optimizing the cooking process
Give attention productivity of the kitchen such as speed and food quality
Ensure adherence to all relevant health, safety and hygiene standards
Proven experience in a Chef de Partie role
Excellent use of various cooking methods, ingredients, equipment, tools and processes
Ability to multitask
Ability to work efficiently under pressure
Great time management skills
Great communication and interpersonal skills
Knowledge of best and latest cooking practices
Culinary school diploma
If you are interested, please send an email with your resume to
Postcode: 2000 (Darling Harbour, Sydney)
Not a backpacker? That's ok. We accept applications from Australian citizens, permanent residents, international students as well as working holiday visa holders. If you are qualified for this position, please register and apply via the form below.
This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.
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Baia The Italian
Member since: July 2019
Hospitality, Travel & Tourism