Register or Login to Apply

Seafood Process Worker/aquaculture Harvest Worker

Yarra Valley Caviar Rubicon, Victoria

2nd Year Visa Eligible

Job Description

We are a caviar producing fish farm in rural Victoria (eligible for 2nd-3rd year WHV), 2 hours from Melbourne CBD.

For immediate start we are looking for a few staff members to join our seafood processing team.
Highly regarded skills:
-Great hygiene
-Knowledge of Food Safety
-Team player

Also for our upcoming harvest season (start 10th of May) we are looking to employ a crew of 12 people.
Applicants must be able to do heavy lifting, follow instructions, work in the weather (sun, rain, cold) and work well in a team.
The job includes:
-Dragging nets through ponds
-Scooping fish
-Manual handling of fish (massaging the eggs out of the belly cavity)
-Moving equipment between ponds

Award wage of $24.80/hour, ongoing work for a minimum of 4 weeks (as primary industry we won't be impacted in case of lockdown). Potential of more work after the harvest for the right candidates.
Groups of friends, couples, solo travellers, locals are all encouraged to apply.

We offer a great working atmosphere with music all day long. It is truly a unique experience, everyone who has done this job has recommended it to friends, or come back for a second year.

All training and wet weather gear provided.

Postcode: 3712 (Rubicon, Victoria)

Not a backpacker? That's ok. We accept applications from Australian citizens, permanent residents, international students as well as working holiday visa holders. If you are qualified for this position, please register and apply via the form below.

  This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.

Login or Register to Apply Online

Not already a member? Register for free and create your online resume to apply. If you are already registered or have applied for a vacancy before, you can login below.

Yarra Valley Caviar

Member since: June 2018

We are a sustainable fresh water Atlantic Salmon farm in rural Victoria, about 2 hours from Melbourne CBD.
We hand milk our Salmon every year for their eggs, and sell caviar the whole year round.

Farming, Animals & Conservation