We are currently seeking a chef to work 35+ hours per week in a little Café/Restaurant.
Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you have experience with advanced cooking techniques and non-traditional ingredients, we’d like to meet you.
Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
Study each recipe and gather all necessary ingredients
Cook food in a timely manner
Delegate tasks to kitchen staff
Inform wait staff about daily specials
Ensure appealing plate presentation
Supervise Cooks and assist as needed
Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
Monitor food stock and place orders
Check freshness of food and discard out-of-date items
Experiment with recipes and suggest new ingredients
Ensure compliance with all health and safety regulations within the kitchen area
Proven work experience as a Chef or Cook
Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
Advanced knowledge of culinary, baking and pastry techniques
Ability to remain calm and undertake various tasks
Excellent time management abilities
Up-to-date knowledge of cooking techniques and recipes
Familiarity with sanitation regulations
Postcode: 7315 (Ulverstone, Tasmania)
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Partners In Professional Outsourcing Pty Ltd
Member since: August 2017
PIPO is on a mission to be an industry leader in the Labour Hire market in Accountability, Ethics, Compliance and Safety.
We endeavour to treat all our employees with the fairness they deserve. We aim to ensure that, as a Labour Hire provider, we are known as treating our employees with the level of respect that they deserve. Having a happy and loyal workforce also means a high retention rate and productivity.
Safety is at the forefront of our mind everyday. We want all our employees to get home safely each and everyday. Our approach to safety is changing, everyday is different and every situation is different. We adapt to every site and create the best possible worksite.