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Meat Factory Job In Qld

Task labour Australia 206 Kingaroy Barkers Creek Rd, Kingaroy QLD, Queensland

Job Description

Meat Processing jobs in QLD

[Location] Please specify which factory you applying
1. Mackay, QLD (Beef)
2. Caboolture, QLD (Beef/Horse)
3. Kingaroy, QLD (Pork)
4. Toowoomba, QLD (Beef)
5. Canonhill, QLD (Beef)

Job description:

 Ongoing casual employment with full time working hours (average 38 hr/week, plus overtime & weekend work opportunities)
 Meat processing/production line labour. Positions for most unskilled candidates would start with some entry level tasks, such as packing, labelling, cleaning, box moving etc.
 Ongoing training is provided plus progression opportunities.
 Most positions start between 5.30am – 6am, finish at about 3pm. Afternoon positions (where available) start at about 2.30pm and finish around 11.30pm. (shift allowances apply)
 Award rates apply, Starting hourly pay rate will be no less than $24.8. Candidates with 3 months of meat works experience start at $25.99 (Casual rates)

Job requirements:

 Australian Citizen/Permanent Residency/Full Working Rights and live in Australia are essential.
 Industry experience is preferred but not necessary.
 Willingness to handle cooked and raw meat products.
 Able to pass a Pre-employment medical check, included drug test, alcohol test and physical assessment.
 Have the QFever vaccination or be willing to get the vaccination (Not required for Pork & Chicken products)

Job location details is upon request.

To apply, please forward your resume to [[email address removed]] or contact on 049 295 9933

  • Recruiter : Chloe
    (Korean, Japanese, English Speaking)

Postcode: 4610 (206 Kingaroy Barkers Creek Rd, Kingaroy QLD, Queensland)

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  This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.

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Task labour Australia

Member since: December 2020

Employer's email matches the tasklabour.com website.

Description:
Task Labour Australia (TLA) is a privately-owned business, operating across a range of metropolitan, regional and remote sites.
The founders of TLA, have throughout their careers been a driving force behind models that focus on meat processing business’ in regional and rural Australia, maintaining their competitive advantage in both domestic and export markets.
With industry experts driving the TLA team, we exceed an extensive 70 years of industry experience and knowledge. The relations formed therein have shaped the workforce pool we proudly hold today.
We offer a difference with our integrated workforce models that are carefully planned to suit each client’s individual requirements.