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Bar And Bistro

terminus hotel coonamble Coonamble, New South Wales

Job Description

All rounder for busy Hotel, We need 2 staff to help in harvest season, at least 3 months work, Around 38 hours a week food and accommodation supplied.

The position:

Kitchen hand

The Ideal candidate would be versatile and work well with others and have great customer service and attitude.
We have full time bar and kitchen work available and house cleaning from time to time.

Duties would be as follow:
Provide customer service to all patrons.
Ensure that the food and beverage areas are clean and maintained.
Take food and bar orders.
Help prep food
Service beverages

Be able to use POS system correctly.
Follow directions under pressure
RSA certified

Postcode: 2829 (Coonamble, New South Wales)

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terminus hotel coonamble

Member since: August 2020

Hospitality, Travel & Tourism