Looking for hard working front of house staff to help make our new cellar door and restaurant building the top food and wine venue in the North East of Victoria.
The job will include hours in the venue as well as working with our vineyard team in our Biodynamic vineyard. The work will be split between what is needed at the time but will typically involve three days a week FoH and two days a week in the vineyard.
Accomodation is available on site as well as access to a vehicle to drive into town.
We pay above the award rate.
Postcode: 3722 (Mansfield, Victoria)
Not a backpacker? That's ok. We accept applications from Australian citizens, permanent residents, international students as well as working holiday visa holders. If you are qualified for this position, please register and apply via the form below.
This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.
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Member since: April 2021
We are a family owned and run winery based at the bottom of Mt Buller in Victoria's North East. We grow and make our wines as naturally as possible, using biodynamic principles in the vineyard and use as little intervention as possible in the winemaking. We were established in 1968 as one of the early cool climate wineries. We have an extensive list of wines, with new ones always being added to the list.
Hospitality, Travel & Tourism