• Food preparation is key, ensuring food made up ready. for busy periods
• Adhere to food, sanitary and safety standards, as well as all COVID-19 Safety Protocols
• Inspect the quality and presentation of all food and drinks, making sure they uphold standards.
• Ensure all food is labelled correctly.
• Ensuring a clean kitchen at all times, so no mess on the floors, wiped down surfaces
Postcode: 2065 (Crows Nest, Sydney)
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Hendriks Cognac and Wine
Member since: October 2021