*Someone that knows meat *No need to be a Butcher
Responsibilities: – Place meat orders from suppliers – Receive meat orders from suppliers – Check received meats from suppliers
(tell if the meat is good/bad and if it’s wrong) – Pack ordered meats of clients – Dispatched orders to clients
Postcode: 2019 (Botany, New South Wales)
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Member since: October 2021
Hospitality, Travel & Tourism