Kitchen Steward

We are in search for a professional Kitchen Steward to join our diverse team of Hospitality lovers as a live on or off island team member at both Kingfisher Bay Resort and Eurong Beach Resort

Key Role Requirements

The ability to relocate to Fraser Island for work
The ability to work across a broad rostering system, over a 7 day working week
Hands of approach to work
Have a professional outlook in the workplace and show an invested interest in the hustle and bustle of the Hospitality and Tourism industry
Ability to take direction
Have knowledge of all cleaning requirements in the back of house kitchen area
Ability to works across multiple outlets
Ensure that all food and beverage outlets are provided with clean and sanitised operating equipment
Follow correct safe handling techniques to transport and store food items
Wiping down of benches, mopping floors and removal of rubbish from multiple outlets
Knowledge of chemical handling
Knowledge of food handling
Take pride in your customer service abilities to ensure our guests' experience on island is one to remember! Offering guests a professional level of service in a relaxed and friendly environment

Skills, Qualifications & Experience

A valid Police Clearance, or the ability to obtain one for work
Food Handling certificate - desirable
Manual licence - highly regarded
Demonstrated experience in a kitchen stewarding role
Efficient and effective time management skills
Benefits

Access to an in-house Training & Development Manager
Monthly One-On-One's with your Department Manager
Departmental Buzz Nights! A great way to get to know your Department team members on a social level
Various team member benefits through the Accor and SeaLink brands
Various yearly team member recognition programs, designed to recognise team members exceptional performance and achievements in the workplace

Please apply directly through our online job vacancy portal. www.kingfisherbay.com/job-vacancies.html