Chef (on-snow Position)

Peer Gynt is a cosy ski lodge located only 50m from North Perisher T-bar. Ski-in and out on your break or hang around the lodge with our friendly small team of 5.

We are currently on a hunt for an ambitious, energetic professional who can show respect to the management as well as other staff members. You will need to be able to work independently and manage all the task given to you.

You will manage your own schedule in order to satisfy all the responsibilities outline below:
• Prepare and cook meals in a timely manner
• Prepare hot breakfast for lodge clients on everyday basis
• Create and produce a three course dinner weekly menu suitable for ski lodge clients
• Manage kitchen stock and food ordering
• Manage food costing and inventory within a given budget
• Manage standards for food storage, rotation, quality and appearance
• Assist with developing/updating Food Safety Program based on HACCP principles
• Ensure compliance with applicable health codes and regulations including supervising other employees on food safety and personal hygiene
• Keep the workspace and food storage areas clean and tidy at all times
• Prepare to handle any noncompliance and negligence issues that arise

Our chef is expected to work around 40 hours a week (pending occupancy) and will be offer a remuneration weekly package. Food and accommodation will be provided in the lodge and this cost is taking into consideration when setting up your weekly salary.