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Hiring Now - Front Of House & Kitchen Staff

The Tipsy Cow Port Melbourne, Melbourne

2nd Year Visa Eligible

Job Description

The Tipsy Cow is a new concept Cocktail Lounge Bar on Bay St, Port Melbourne.

We are all about quality and freshly made Cocktails & Food.
Taking immense pride in what we do.
Our primary focus is on quality of service and providing an experience from the moment the customer walks in, until the moment they leave.

Come work alongside some of the best, with The Tipsy Cow you are part of a family, not a machine. You will be trained across all aspects of hospitality. Growth and nurture.

Do you like Dogs, Cocktails, Wine, Whisky and fresh food?!
Then this job is for you.

We are currently looking to employ fun, outgoing energetic staff with a forward-thinking work ethic, and a passion for the industry.

Extensive training will be provided, with ongoing tastings and masterclasses held and attended.
This is a huge opportunity to grow along with us, with great scope for the right candidate to grow into a management role as we expand.

We are looking for someone fluent in English, with working rights to apply. Holiday or Student Visas accepted.
We value personality, work ethic and willingness to learn over experience.

Immediate start available!

Please email us with your expression of interest, and ensure to include a copy of your resume

We look forward to hearing from you.

Postcode: 3207 (Port Melbourne, Melbourne)

Not a backpacker? That's ok. We accept applications from Australian citizens, permanent residents, international students as well as working holiday visa holders. If you are qualified for this position, please register and apply via the form below.

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The Tipsy Cow

Member since: May 2022

Description:
The Tipsy Cow is a new concept Cocktail Lounge Bar on Bay St, Port Melbourne.
We are all about quality and freshly made Cocktails & Food.
Taking immense pride in what we do.
Our primary focus is on quality of service and providing an experience from the moment the customer walks in, until the moment they leave.

Industry:
Hospitality, Travel & Tourism