Hiring Now - Front Of House & Kitchen Staff
The Tipsy Cow Port Melbourne, Melbourne
2nd Year Visa Eligible
Job Description
The Tipsy Cow is a new concept Cocktail Lounge Bar on Bay St, Port Melbourne.
We are all about quality and freshly made Cocktails & Food.
Taking immense pride in what we do.
Our primary focus is on quality of service and providing an experience from the moment the customer walks in, until the moment they leave.
Come work alongside some of the best, with The Tipsy Cow you are part of a family, not a machine. You will be trained across all aspects of hospitality. Growth and nurture.
Do you like Dogs, Cocktails, Wine, Whisky and fresh food?!
Then this job is for you.
We are currently looking to employ fun, outgoing energetic staff with a forward-thinking work ethic, and a passion for the industry.
Extensive training will be provided, with ongoing tastings and masterclasses held and attended.
This is a huge opportunity to grow along with us, with great scope for the right candidate to grow into a management role as we expand.
We are looking for someone fluent in English, with working rights to apply. Holiday or Student Visas accepted.
We value personality, work ethic and willingness to learn over experience.
Immediate start available!
Please email us with your expression of interest, and ensure to include a copy of your resume
We look forward to hearing from you.
Postcode: 3207 (Port Melbourne, Melbourne)
View more Jobs in Melbourne or Bar Jobs in Melbourne for backpackers.
Login or Register to Apply Online
Not already a member? Register for free and create your online resume to apply. If you are already registered or have applied for a vacancy before, you can login below.
The Tipsy Cow
Member since: May 2022
Description:
The Tipsy Cow is a new concept Cocktail Lounge Bar on Bay St, Port Melbourne.
We are all about quality and freshly made Cocktails & Food.
Taking immense pride in what we do.
Our primary focus is on quality of service and providing an experience from the moment the customer walks in, until the moment they leave.
Industry:
Hospitality, Travel & Tourism