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Sous Chef / Experienced Breakfast Chef

Majik Group Toorak, Melbourne

Job Description

Sous chef / Experienced breakfast chef New Venue

A recently purchased cafe in South Yarra need a gun breakfast Chef in to join their talented kitchen.

Key Responsibilities:

Assists the executive chef to lead & direct kitchen team, prepare staff rosters in the executive chef’s absence with the budget in mind
Provides guidance to kitchen staff members, including, but not limited, to cooking, food preparation and plating.
Maintains an environment of respect, positive and co-operation between Kitchen, FOH and Bar.
Oversees and organises kitchen stock and ingredients, ensures a first-in, first-out food rotation system and verifies all food products are properly dated for quality assurance
Assisting in managing food and product ordering and minimises waste, work with existing systems to improve waste reduction and manage budgetary concerns.
Works with the executive chef to maintain kitchen organisation, staff ability, and training opportunities.
Verifies that kitchen equipment all meet health & safety standards and are consistently well-managed.
Ensuring the cleanliness of the kitchen area is in line with current health regulation standards
Coordinates with the restaurant management team on supply ordering, budget and kitchen efficiency and staffing
Ensures the safe production of a quality product is maintained, without compromise, to our food safety guidelines.
Essential Requirements:

Must be an Australian Permanent Resident
A minimum Certificate III in Commercial Cookery
Minimum of 5 years’ experience in cooking
Minimum of 1-year experience as a sous chef with the ability to manage a small to medium team
Capable of running the kitchen in the absence of the Executive Chef
Knowledge of various cooking techniques and their various outcomes
Medical and fitness guidelines also apply.
Self-motivated with the ability to work under pressure
Outstanding attention to details and communication skills
Excellent teamwork attitude and customer service
Sound understanding of all current OHS, Hygiene & HACCP regulations
We are an equal opportunity employer and value diversity at our company. If you are passionate, dedicated and team focused and want to work along with motivated individuals, please APPLY NOW!

Postcode: 3142 (Toorak, Melbourne)

Not a backpacker? That's ok. We accept applications from Australian citizens, permanent residents, international students as well as working holiday visa holders. If you are qualified for this position, please register and apply via the form below.

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FLEUR ESPRESSO

Member since: May 2022

Description:
Fleur Espresso is surrounded by greenery, timber, detailed ceiling work and distinctive counter panelling inspired by the heritage listed building Fleur Espresso is nestled within. Our establishment offers a unique breakfast, lunch and coffee experience on all aspects. The menu is developed using locally sourced ingredients, with a focus sustainability and organic use of products where possible.

Industry:
Hospitality, Travel & Tourism