Kitchen Hand

The Venue:

Montrachet (French Restaurant)

30 King Street Bowen Hills

Open Tuesday - Saturday (closed Monday & Tuesday)



The Role:

The Kitchen Attendant is considered one of the most crucial roles in our team; to provide essential support to our brigade of chefs and keep the BOH operating seamlessly while assisting our FOH team in providing an outstanding guest experience.

We are looking for an immediate starter for 20 to 38 hours per week on a casual basis.





Key Responsibilities will include:

Kitchen sanitation

Washing of crockery, kitchen implements, and cooking utensils

Waste management

Inventory & consumables management

Basic food preparation



Skills and Experience:

Strong work ethic

Excellent attention to detail

Previous experience in a similar role highly desirable

A background in high volume, quality hospitality business

Ability to adapt to the company culture and values, and live these values every day



When you join the group, you are joining a family business that encompasses Montrachet Restaurant, King Street Bakery, Lumiere Events and Culinary Studio, MICA Brasserie, and The Kneadery. We pride ourselves on providing a supportive environment for hospitality professionals, offering competitive salaries, training and development opportunities for our talented team.



If the above sounds like you, please reach out to us today!