Grill & Pastry Chef - Pathway To Visa Extension
Penobscot Farm / Watervale Hotel WATERVALE, South Australia
2nd Year Visa Eligible
Job Description
Experienced Chefs - Grill and Pastry.
Two Roles available immediately. Come and join our accidental family over the Summer and Christmas in the beautiful Clare Valley Wine Region.
We are in need of an experienced Grill Chef, and a Pastry Chef to start in early November for three to six months. Please resubmit if you have applied to us before and this timing suits you.
The Watervale Hotel, located in the Clare Valley wine region of South Australia, has won numerous awards as farm fresh to plate restaurant, tourism restaurant, as well as our ecological and sustainability practices. Proprietor and Executive Chef Nicola Palmer was awarded '2022 Chef of the Year' by the Restaurant and Catering Association in South Australia, and Restaurant has been awarded the best 'Farm to Plate' restaurant in the world by the UK's LuxLife Magazine.
There are three different menus at the Watervale Hotel - six course individually plated degustation, a la carte and Feed Me options.
We have short and long-term roles available at Sous Chef level, and particularly in the grill section which includes butchery and using both a wood oven and Argentinean style BBQ.
We are also looking for wait staff and bar staff, so we can provide work for a couple - two Chefs, or a couple - Chef plus Restaurant Front of House.
Our own organic and bio-dynamic Penobscot Farm supplies the restaurant, and provides inspiration for the menu. We are low waste warriors and are looking for like-minded people to join our team.
We can also assist Chefs on a Student Visa achieve their skills assessment on a pathway to permanent residency given the volume and variety of stations in the kitchen.
We would even consider sponsorship for the right person following a lengthy trial.
Accommodation is available close by.
See www.watervalehotel.com.au
Postcode: 5452 (WATERVALE, South Australia)
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Penobscot Farm / Watervale Hotel
Member since: December 2018
Employer's email matches the watervalehotel.com.au website.
Description:
Organic, Biodynamic Farm and Seasonal Restaurant in the Clare Valley Wine Region. We grow food for the restaurant. our Chefs both work on the farm with our Permaculture Farmer and in the Kitchen preparing fine dining seasonal food with Farm and other local produce.
We are committed to delivering Ethical Epicurean Experiences, and offer 'organic learning' in preparing 'paddock to plate' food.
Industry:
Hospitality, Travel & Tourism