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Chef De Partie - Lake Argyle Resort

Discovery Holiday Parks Kununurra, Western Australia

Job Description

About Us
In the far north of Western Australia, in the remote Kimberley region is a vast freshwater lake nestled amongst a rugged billion year old landscape. Brimming with an abundance of wildlife and with an outlook of rich colours, Lake Argyle is truly paradise in the outback!

Situated on a hillside overlooking the lake, Lake Argyle Resort takes advantage of this spectacular location and breathtaking rugged Kimberley scenery. Featuring various accommodation options including villas, cabins, caravan park and camping ground, along with an infinity pool and restaurant, the Resort caters to everyone’s needs.

For the adventurous type, there are a myriad of activities in the region with its countless island bays and beaches making Lake Argyle Resort a must visit destination for all travellers.

The Role
We have a Chef de Partie position available for the Lake Argyle Resort 2022 season based just 40 minutes outside of Kununurra. In this role you will be responsible for providing an efficient and cost-effective food service, with the smooth day-to-day operation in one of our three Commercial Kitchens, consisting of a rotating roster over breakfast, lunch & dinner, with consistent superior guest focus at the forefront of all activities. You will work with the Head Chef to produce an unforgettable dining experience.

In your role will ensure the kitchen complies with sanitation regulations and safety standards while controlling and directing food preparation. You will foster a climate of cooperation and respect within the team while maintaining consistent superior guest focus at the forefront of all activities. You will cook dishes that will delight our customers with their taste and timely delivery. You will also liaise with front of house staff to ensure smooth and efficient delivery of daily services.

Skills & Experience
Previous experience and cooking in a similar environment
Formal trade qualifications in commercial cooking or equivalent experience
Excellent communication skills
Proven ability to work within a team and autonomously
Ability to prep and organise ahead
Current First Aid Certificate is highly desirable
HACCP experience essential, with a high emphasis on food hygiene
Current Drivers License.
It is preferable that you possess either a Certificate 3 or 4 in Commercial Cookery (or equivalent) and must have a least 3 years experience in commercial kitchens post qualification.

How to Apply

If the above sounds like you then APPLY NOW!

This is a remote role, where you will be living and working at Lake Argyle for the duration of the season. As such, please consider the reality of living in a remote location for an extended period of time. G’day Group offers competitive remuneration and remote living benefits. We also offer career development and learning opportunities including structured training programs and on the job experience and mentoring.

*Please note that roles with Onsite & Live-In Accommodation do not allow pets.

**Prior to an offer of employment being made, candidates must provide authority for a Federal Police Clearance to disclose any criminal offences or charges.

Discovery Parks is committed to ensuring the health and safety of all our staff, customers and the communities we operate in. Due to the latest highly contagious Covid-19 Delta variant, Discovery Parks has implemented a vaccination policy which requires all employees, wherever possible, to be fully vaccinated against Covid-19. This Covid vaccination policy applies to all new Discovery Parks employees.

Postcode: 6743 (Kununurra, Western Australia)

Not a backpacker? That's ok. We accept applications from Australian citizens, permanent residents, international students as well as working holiday visa holders. If you are qualified for this position, please register and apply via the form below.

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Discovery Holiday Parks

Member since: December 2021