We are a boutique catering company that requires a baker to work Monday to Friday 6am to 2pm. These hours are flexible but there will be no weekends or night shifts.
We produce a range of mini bread products, so bakers from a traditional background will be required to manage small sizes of dough with various hand moulding techniques. This requires an eye for detail and care factor.
We are currently located in Mitcham, but will be locating to Bayswater North in the next couple of months.
We supply parking, full staff amenities including showers, plenty of space with natural light, and a united friendly team of catering professionals
Renumeration is by negotiation according to experience.
We will require applicants to come and work along side our other baker to test skill
Postcode: 3132 (MITCHAM, Melbourne)
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The Pastry Lounge
Member since: May 2021
We are a boutique finger food manufacturer making a variety of petit pastries and bread products.
Hospitality, Travel & Tourism