Chefs All Levels

WHO IS PUBLIC?
We are an expanding hospitality group developing a series of innovative F&B spaces, Boutique Accommodation Hotels and Local Bottle shops across Australia.

We pride ourselves on looking after our people and creating unique and innovative hospitality experiences. With a healthy pipeline of new venues set to open in 2022, it’s an exciting time to join us!


ABOUT THE ROLE 
We are searching for professionals with a creative flair, passion for hospitality and quality produce. We’re hiring chefs of all levels who are positive, determined, enthusiastic and unafraid to dive in headfirst. From Commis Chef through to Head Chef, using your expertise you’ll be producing consistent food and play a crucial part in ensuring the smooth flow of kitchen operations.

ABOUT YOU
+ Previous experience in a la carte dining 
+ The ability to work in a fast-paced environment ensuring high attention to detail.
+ You’re a strong team player with great communication skills and an enthusiastic approach
+ Passion for hospitality & the pursuit for more knowledge
+ You care about the food you produce.
+ Available to work across a rotating roster including evenings and weekends
+ Sponsorship is available for the right candidate, Chef de Partie level upwards
 


If you enjoy working closely within a team and thrive in a stimulating role offering variety and never a dull moment…. we'd love to hear from you!

Please submit a resume and tell us a bit about yourself >
[email address removed]