Reach Your Peak at Vail Resorts. As a community of adventurers and discoverers, Vail Resorts delivers an Experience of a Lifetime to our guests and our employees. You’re brave, ambitious and passionate and we want you on our team. Whether you’re looking for seasonal work or the career of a lifetime, join us today to reach your peak.
This position plays a significant role in catering for our many dining areas and providing our guests with the fuel they need for a day of adventure. From bistros to fine dining restaurants, there’s something for everyone.
This is a ski season job & staff accommodation is available for successful applicants. If you are offered a position, we will be in touch to confirm and provide further information.
To be considered for this role, applicants must have:
Qualification in Commercial Cookery - highly desirable
Demonstrated commercial kitchen experience
Current approved Food Handlers certification
Sound knowledge and understanding of the Food Act and the ramifications to the business for non-compliance
The ability to work unsupervised as well as be a great team player
A cheerful demeanour
A strong work ethic
The ability to work well under pressure
As an employee, you will be required to:
Employment start dates will vary depending on the role and snow conditions, but most roles start in June and finish in late September.
The perks start with a free ski pass, but as a Vail Resorts Australia employee, that’s just the beginning. Think free group lessons with our qualified instructors, discounts at our food, rental and retail outlets and ski/board hire, employee recognition programs, staff events, training, wellness programs and much more!
Join our team and experience the outdoors like never before. Your adventure starts now.
Not a backpacker? That's ok. We accept applications from Australian citizens, permanent residents, international students as well as working holiday visa holders. If you are qualified for this position, please register and apply via the form below.
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Vail Resorts Australia
Member since: April 2022
Hospitality, Travel & Tourism