Skilled Bonners

Skilled Meat Workers (Qualified Boners & Slaughterman) - $3,000 Sign-On bonus Available
Plant/Site: JBS Beef City Plant
Req Id: 13623
Date Posted: 31 Mar 2024
About Us

JBS Australia is the largest and most respected meat and food producer in Australia. We have a strong portfolio of leading and renowned beef, lamb, pork, salmon and value-added branded products, such as AMH, Swift, Primo, Murray Valley and Huon.



Located 35km west of Toowoomba, the JBS Beef City Plant is part of the Beef City integrated feedlot, processing and farming facility. The cattle are walked from the feedlot to the plant, minimising stress and transportation costs, while simultaneously improving eating quality – one of only two in southern hemisphere.



Specialising in grain-fed beef production, the plant employs approximately 850 employees with a current processing capacity of 945 cattle per day and has a strong reputation for producing high quality grain fed beef for key domestic and international customers.



About the Role

An exciting opportunity exists at our Beef City Plant for an experienced Skilled Meat Worker with either Boning or Slaughtering Skills (beef). We are seeking a passionate and energetic individual who is committed to providing an effective professional service.



The successful individual should be prepared to show leadership qualities and provide support across the business to drive a culture of continuous improvement. We are looking for highly motivated people with their own transport as there is no public transport available.



This is an excellent opportunity to join our dynamic, exciting team with opportunities for further career development within this global organisation. Positions are full time with the potential to earn $54,000 (commensurate with experience & skill levels applied) or more with additional allowances.



A $3,000 Sign-On Retention bonus is available. Conditions apply.



About You

Minimum 2 years’ proven experience in Boning or Slaughtering duties
Relevant qualification (Cert 2/3 Meat processing) advantageous
Proven high level of knife sharpening skills
Knowledge and understanding of Quality Requirements
Ability to adhere to Workplace Health & Safety and Quality procedures
Ability to work within a team environment with the ability to take direction
Good communications skills essential
Demonstrated integrity and good presentation
A professional work attitude
The ability to work in a fast-paced environment
Superior attendance
Performing general Slaughtering/Boning duties
High focus & attention to detail
please email your cv
[email address removed]
0450062663