Skilled Knife Hand

Skilled Knife Hand - Meat Industry Role - East of NSW

Casual Full-Time Hours
AM Shift
Skilled Role on Offer
417 Working Holidays Experience Knife hand are welcome to apply.

Our client has been operating since 1933 as an industry leader in meat processing, providing a unique opportunity to process livestock in world-class processing facilities.

While grown and changed over the decades; core values remain – respect, fairness, and compassion, valuing that translate into quality service and products. Their people and their community are underlying strength and are the core of the business.

Located in East of NSW requiring relocation for this role.

We are currently seeking Skilled Knife Hands in Kill Floor as in Slaughter Department to join the growing team. These positions will require applicants to be working Day Shift Only.

Requirements for this role

Must be reliable and able to commit to day shift hours.
Have full working rights.
Must have own transport and Driver’s Licence.
Skilled knife hand for Boning Room and Slaughter Floor Department with the ability to maintain sharpen knives.
Must be willing to undergo Q-Fever Vaccination if not vaccinated, Drug and
Alcohol Screening and Pre Employment Medical.
Your ability to perform the roles is necessary, and we require reliable candidates and positive work culture.
If you are interested in this role, please apply online.