Chef De Partie, Commis Chef And Cooks

If you are a working holiday maker with Chef experience, this is the job for you!

Mitchelton Winery: Located an hour and a half from Melbourne on the banks of the Goulburn River in picturesque Nagambie, Mitchelton Winery is a family owned and operated business renown for delivering excellence across all aspects of the estate. A 5-star Halliday Winery and named #48 restaurant in the Delicious Top 100 Restaurants in Victoria, Mitchelton Winery delivers excellence in a relaxed setting.

The Positions: We are currently looking chefs to join our team, Full-time, part-time and casual positions available. At Mitchelton we are focused on local, sustainable, ethical produce and practises, and we value our team above all else. We pay generous wages and additional benefits and discounts across our venues.

We are looking for candidates that offer the below skill sets:
Chef De Parties, Commis Chefs and Cooks
• Minimum 2 years’ experience in an A la carte and functions restaurant.
• Responsible, reliable, and a motivated “can do” attitude.
• Open to learning and developing
• Good communication skills, able to follow clear instructions, able to work within a
team and unsupervised.
• Dedication to providing the highest level of guest service.
• Australian legal working rights

Full-time Salary Offer $50k to $70k depending on experience

We may be able to assist with partial relocation costs or temporary accommodation for the right candidate. We are looking to fill positions ASAP for the coming summer season. This is an exciting opportunity to join our team! If you feel like a new challenge, please apply now.