Chef / Cook
Gem Hotel & Bull & Bell Steakhouse Griffith, New South Wales
Job Description
An exciting career opportunity exists for a highly motivated & proactive Chef/Cook to join the team at the prestigious Bull n Bell Steakhouse within the Gem Hotel. As a Chef/Cook you will be responsible for completing mise-en-place, serving meals, washing up and cleaning the kitchen after preparation and service. The successful applicant will be confident in their skills, motivated to perform and will need to demonstrate:
- Experience working in a fast-paced kitchen
- Uncompromising attitude towards high food quality, present and safety
- Strong communication skills
- Ability to work under pressure calmly and efficiently
- Ability to follow direction
- Excellent planning skills and the ability to think on your fee
- Available to work early mornings, days, nights, weekends and public holidays
Postcode: 2680 (Griffith, New South Wales)
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This job vacancy was been posted over 40 days ago, but is still active and currently accepting new applications.
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Gem Hotel & Bull & Bell Steakhouse
Member since: November 2021
This employer uses a knoxcorp.com.au email account.
Description:
The newly renovated Gem Hotel is located in the heart of Griffith, regional NSW. The hotel boasts 65 rooms, a lounge bar, a sports bar & our signature restaurant the Bull & Bell Steakhouse.
Industry:
Hospitality, Travel & Tourism